Seville, the vibrant heart of Andalusia, is world-renowned for its tapas culture. From century-old taverns to modern gastro bars, the city offers an unrivaled culinary experience. If you’re wondering where to find the best tapas in Seville, this guide will take you through the must-visit spots, essential dishes, and local secrets to savoring authentic Andalusian flavors.
Top Tapas Bars & Restaurants in Seville
1. El Rinconcillo – The Oldest Tapas Bar
Calle Gerona, 40 Founded in 1670, El Rinconcillo is the oldest tapas bar in Seville and a must-visit for history and food lovers alike. Enjoy classics like Espinacas con Garbanzos (Spinach with Chickpeas) and Salmorejo (Chilled Tomato Soup) in an atmosphere steeped in tradition.
2. Bodeguita Romero – Best for Montaditos
Calle Harinas, 10 Bodeguita Romero is famous for its Montadito de Pringá, a slow-cooked pork sandwich that melts in your mouth. Pair it with a glass of local sherry for the perfect Sevillian experience.
3. Eslava – Award-Winning Tapas
Calle Eslava, 3 For a contemporary twist on traditional flavors, Eslava is an unmissable stop. Try their Slow-Cooked Egg on a Truffle-Infused Biscuit, an award-winning tapa that has made this spot one of Seville’s culinary highlights.
4. La Brunilda – Trendy and Creative
Calle Galera, 5 A popular choice for both locals and tourists, La Brunilda offers creative dishes such as Tuna Tartare with Avocado and Duck Confit with Pumpkin Purée. Arrive early, as this place fills up quickly!
5. Casa Morales – Traditional Andalusian Charm
Calle García de Vinuesa, 11 Casa Morales, with its rustic barrels and cozy setting, serves up traditional tapas such as Chorizo al Vino (Chorizo in Wine Sauce) and Pisto Andaluz (Spanish Ratatouille), making it a great stop for authentic Andalusian flavors.
Must-Try Tapas in Seville
Jamón Ibérico – Spain’s famous cured ham, served thinly sliced. Gambas al Ajillo – Succulent shrimp in sizzling garlic oil. Croquetas de Jamón – Crispy, creamy ham croquettes. Patatas Bravas – Fried potatoes with spicy tomato sauce. Boquerones en Vinagre – Fresh anchovies marinated in vinegar. Solomillo al Whisky – Pork sirloin in a whiskey sauce. Pescaíto Frito – Lightly fried fish, a Sevillian favorite.
Best Areas for a Tapas Crawl
Santa Cruz – The Historic Center
The winding streets of Santa Cruz are home to some of Seville’s best tapas bars, including El Pasaje and Las Teresas.
Triana – Flamenco & Food
Triana, across the Guadalquivir River, is a lively district known for its ceramic shops and authentic tapas spots like Blanca Paloma and Las Golondrinas.
Alameda de Hércules – Trendy & Alternative
This hip area is perfect for those looking for a modern take on tapas, with popular spots like Duo Tapas and La Mata 24.
How to Order Tapas Like a Local
Tapas vs. Raciones – Tapas are small portions, while raciones are larger. Order a mix to share! Standing at the Bar – Locals often enjoy their tapas standing at the bar for a more authentic experience. Pace Yourself – A true tapas crawl involves visiting multiple places, so don’t fill up at the first stop! Pair with Local Drinks – Try Manzanilla (dry sherry), Tinto de Verano (red wine with lemon soda), or a refreshing glass of local beer.
Final Recommendations & Insider Tips
Go at the right time: Spaniards eat late; tapas bars get busy around 9 PM.
Avoid tourist traps: If a menu has too many English translations and food photos, it’s likely not the most authentic spot.
Trust the locals: If a bar is packed with locals, it’s a good sign!
Seville’s tapas scene is an experience like no other, offering a blend of tradition, innovation, and warm hospitality. Whether you’re indulging in a plate of Iberian ham or savoring a modern gastronomic delight, you’re sure to leave with unforgettable culinary memories.
¡Buen provecho!
